I tend to bake in binges. Once I start the oven & get out the mixing bowls it's just so easy to keep cooking!
Yesterday, I made a double batch of apple pie filling to freeze. Then, I made apple bread. Yum!! I will be making apple bread again. Soon. The boys loved it! (I thought it was a little dry, they said it was so good they didn't care!-What Nice Boys i have.)
Today, I made a lemon meringue pie. For a very important birthday gift. If I wasn't on my way out the door, I'd really like to bake up a cake and maybe some cookies for the freezer. Mmmmmm.