Wednesday, August 18, 2010


White chocolate pound cake with strawberry butter cream. So yummy!
The butter cream freezes pretty well, too...this cake is glazed with the last cup from a previous batch of cupcakes.
The berries are from my sad little garden (the strawberries are the only thing not sad)
Both recipes are from The Cake Mix Doctor. As one who seems incapable of making a nice cake from scratch, this book is an absolute favorite! Every recipe starts with a box & you fix it up...always fantastic!
This frosting is a favorite...but it always turns out more like a thick glaze for me. Maybe it has something to do with my refusing to put in the entire amount of sugar. Tastes so very, very yummy no one will complain!
My sweet lunch guests didn't :)
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